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Cafe Menu

Appetizers

Goat Cheese Spread

Layered goat cheese & pesto garnished with sun dried tomatoes, served with French baguette.

Buffalo Wings

We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.

Sizzling Souvlaki

Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.

Spinach Pie

Spinach and feta layered in a crispy filo dough.

Greek Style Bruschetta

Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.

Mediterranean Starter

Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.

Tequila & Lime Shrimp

Shrimp sauteed in tequila lime butter with "Cajun spices".

Buffalo Shrimp

Shrimp sauteed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.

Grilled Portabella

Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.

Shrimp Saganaki

Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.

Fig & Mascarpone Bundles

Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.

Hummus

With pita wedges or bagel chips.

Soups

Soup of the Day

Cup  | Bowl 

New England Clam Chowder

Cup | Bowl

NV Soup & Salad

Cup of 'Soup of the Day" and a small house salad.

Seafood Soup

PTM

French Onion Soup

Kid's Menu

Ages 12 and under. Served with a soft drink

Grilled Cheese with Chips

Peanut Butter & Jelly with Chips

Pasta with Sauce or Butter

Cheese Pita Pizza

Pita Bread baked with marinara sauce and mozzarella cheese.

Salads

Dressings:
House Gorgonzola Vinaigrette, Creamy Garlic, Blue Cheese, Peppercorn Parmesan, Russian, Greek, Olive Oil & Vinegar, Low-Fat Raspberry Vinaigrette, Low-Fat Ranch, Honey Mustard

Additional Charges to Salads:
Grilled Chicken, Chicken Salad or Tuna Salad | Grilled Shrimp (4) | Salmon | Scallops

House Salad

Mixed greens, tomatoes, cucumbers, red onions, carrots and dressing of your choice

Small | Large

Greek Salad

Mixed greens, tomatoes, cucumbers, red onions, peppercini, feta cheese, and Kalamata olives, with our Greek Dressing

Small | Large

Warm Spinach Salad

Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.

"Agapi" Pasta Salad

Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.

Caffe Salad

Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.

Arugula Salad

Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.

Seared Scallop Salad

Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes served with your choice of dressing.

Caesar Salad

Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing

With grilled chicken is an upcharge

Chef Salad

Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard boiled eggs.

Fresh Mozz & Tom

Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.

Mediterranean Salad

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.

Bonnie's Pecan Salmon

Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.

Cobb Salad

Mixed greens topped with grilled chicken, bacon, Gorgonzola cheese, red onions, tomatoes, eggs and blue cheese dressing.

Avocado subject to availability.

Burgers

Deluxe Burger

8 oz certified Angus Beef, charcoal broiled to perfection with lettuce, tomatoes, red onions and your choice of American, Swiss or Provolone

Vegetarian Gardenburger

Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone

NV Special Burger

8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.

The Greek

Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll

Classic Sandwich Favorites

All sandwiches are served with choice of pasta salad or chips. Greek or Tossed salad substitute for sandwiches is an upcharge: Greek | Tossed

Prepared on your choice of freshly baked French roll, pita, wraps, white, whole wheat or lite rye bread

Choice of American, Provolone or Swiss is an upcharge

Roasted Turkey Sandwich

Chicken Salad Sandwich

B.L.T. Sandwich

Tuna Salad Sandwich

Baked Ham Sandwich

Egg Salad Sandwich

Wraps

Hummus and Vegetable Wrap

Chickpea hummus, arugula, tomatoes, red onions, feta cheese and pitted Kalamata olives.

Roasted Vegetable Wrap

Roasted zucchini, red and green peppers and eggplant with feta cheese.

Nantucket Chicken Salad Wrap

Chicken salad, dried cranberries, pecans, lettuce and tomato.

Honey Mustard and Ham Wrap

Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.

Caesar Chicken Wrap

Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.

Hot & Grilled Sandwiches

All sandwiches are served with choice of pasta salad or chips. Greek or Tossed salad substitute for sandwiches is an upcharge: Greek | Tossed

Portabella Grill

Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.

"Maria's" Special

Charcoal grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.

Pastrami

Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.

Turkey Melt

Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.

Tuna Melt

Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.

Grilled Eggplant Pita

Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.

Grilled Chicken

Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.

Buffalo Chicken Sandwich

Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.

Con Polpettine Di Agnello

Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.

Grilled Cheese & Tomato

Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.

Eggplant Parm

Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.

Tuscan Panini

Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.

Pasta

Please allow ample time for preparation. All pasta is served with bread and a house salad

Alfredo with "Envy"

Fettuccine, served with sauteed chicken medallions tossed in a garlic butter cream sauce.

Penne Genova

Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil.

With sauteed chicken medallions is an upcharge

Pasta alla Phillip

Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.

With jumbo shrimp is an upcharge

Penne Garbanzo

Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil

With chicken or with shrimp is an upcharge

BLT Pasta

Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Cappellini pasta.

Penne with Meat Sauce

A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta. Served with a Greek salad.

Angel Hair Pasta with Arugula

Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper.

With shrimpis an upcharge

Shrimp Saganaki

Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.

Shrimp Scampi

Jumbo shrimp, sauteed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.

Chicken Tortellini

Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce.

Cappelini

Baby spinach, artichoke hearts, sun dried tomatoes, a garlic white wine sauce.

With jumbo shrimpis an upcharge

Scallop Saute

Sauteed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.

Penne alla Vodka

A light tomato sauce finished with vodka and cream with penne pasta.

With chickenor with shrimp is an upcharge

Ravioli Du Jour

Chef's choice of seasonal ravioli.

PTM

Eleni's Cajun Shrimp Alfredo

Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.

Entrees

All entrees are served with bread and a house salad

Boursin Stuffed Chicken Breast

Chicken breast stuffed with our own Boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.

Salmon

Fresh steamed Atlantic salmon served with a side of roasted vegetables.

Bone In Rib Eye or Grilled Porterhouse Steak

Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze or Gorgonzola cheese. Served with au gratin potatoes and a house salad.

Mediterranean Baked Cod

Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.

Bonnie's Pecan Salmon

Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.

Moussaka

Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce served with a Greek salad.

House Special

Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own Boursin cheese blend.

Greek Specialties

Pork or Chicken Souvlaki

Marinated chunks of chicken or pork, wrapped in a pita with tzatziki sauce, tomatoes and onion, with a small Greek salad.

Spinach Pie Platter

Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.

Gyro

A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.

Thin's In

For the weight-conscious person.
Lunch selections have 2 layaways of protein. | Dinner selections have 3 layaways of protein.

All pasta dishes are served with 6 oz pasta (2 layaways). Low-Fat Ranch and Lite Raspberry vinaigrette are available for salads

Turkey Burger

3 oz grilled turkey burger served on served on lite rye with lettuce, tomatoes, onions and tossed salad.

(3 Layaways Protein 1 Layaway of Bread)

Turkey Sandwich

Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad.

Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.

Lunch | Dinner

Penne Genova

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.

Lunch | Dinner

Cod

Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad

(3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat)

Available as a Dinner

Large or Small Tossed Salad

With your choice of toppings.

1 - Buffalo grilled chicken and Gorgonzola cheese or

2 - Grilled chicken or

3 - 2 oz Turkey, half hard boiled egg and 1 oz Swiss cheese

Lunch | Dinner

Open-Faced Chicken Melt

Grilled chicken, roasted red peppers and Swiss cheese baked on a half a pita and served with a tossed salad.

Lunch | Dinner

Baked Stuffed Portabella

Baked Portabella mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.

Lunch | Dinner

Mediterranean Shrimp

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.

Lunch | Dinner

Tossed Salad

With fresh mozzarella cheese and grilled shrimp.

Lunch | Dinner

Eggplant and Chicken Parmesan

Grilled eggplant, grilled chicken, marinara sauce and provolone cheese baked in a crock and served with a tossed salad.
1 Layaway Limited Vegetable.
Lunch  | Dinner

Platters

Call for all Catering information. We do not offer off-site catering.

Any food items needed to be hot must be picked up by 10:30am - 11:30am or 2:30pm - 4:00pm

All food items will be in disposable aluminum containers that can go directly into your oven for reheating or keeping warm.

Desserts are available upon request. Items with no price, are priced to market.

Assorted Sandwich Platter

A variety of sandwiches on assorted breads and wraps.

All sandwich platters served with a side of pasta salad and our chips

Priced per person with choice of:

Egg Salad | Tuna Salad | Chicken Salad | Grilled Chicken | Hummus