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Cafe Menu


Goat Cheese Spread


Layered goat cheese & pesto garnished with sun dried tomatoes, served with French baguette.

Buffalo Wings


We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.

Sizzling Souvlaki


Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.

Spinach Pie


Spinach and feta layered in a crispy filo dough.

Greek Style Bruschetta


Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.

Mediterranean Starter


Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.

Tequila & Lime Shrimp


Shrimp sauteed in tequila lime butter with "Cajun spices".

Buffalo Shrimp


Shrimp sauteed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.

Grilled Portabella


Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.

Shrimp Saganaki


Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.

Fig & Mascarpone Bundles


Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.



With pita wedges or bagel chips.


Soup of the Day

Cup $3.25 | Bowl $6.50

New England Clam Chowder

Cup $4.25 | Bowl $6.50

NV Soup & Salad


Cup of 'Soup of the Day" and a small house salad.

Seafood Soup


French Onion Soup


Kid's Menu

Ages 12 and under. Served with a soft drink

Grilled Cheese with Chips


Peanut Butter & Jelly with Chips


Pasta with Sauce or Butter


Cheese Pita Pizza


Pita Bread baked with marinara sauce and mozzarella cheese.


House Gorgonzola Vinaigrette, Creamy Garlic, Blue Cheese, Peppercorn Parmesan, Russian, Greek, Olive Oil & Vinegar, Low-Fat Raspberry Vinaigrette, Low-Fat Ranch, Honey Mustard

Additions to Salads:
Grilled Chicken, Chicken Salad or Tuna Salad $3.50 | Grilled Shrimp (4) $5.75 | Salmon $8.50 | Scallops $10.00

House Salad

Mixed greens, tomatoes, cucumbers, red onions, carrots and dressing of your choice

Small $5.25 | Large $7.25

Greek Salad

Mixed greens, tomatoes, cucumbers, red onions, peppercini, feta cheese, and Kalamata olives, with our Greek Dressing

Small $8.50 | Large $12.50

Warm Spinach Salad


Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.

"Agapi" Pasta Salad


Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.

Caffe Salad


Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.

Arugula Salad


Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.

Seared Scallop Salad


Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes served with your choice of dressing.

Caesar Salad


Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing

With grilled chicken $12.95

Chef Salad


Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard boiled eggs.

Fresh Mozz & Tom


Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.

Mediterranean Salad


Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.

Bonnie's Pecan Salmon


Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.

Cobb Salad


Mixed greens topped with grilled chicken, bacon, Gorgonzola cheese, red onions, tomatoes, eggs and blue cheese dressing.

Avocado subject to availability.


Deluxe Burger


8 oz certified Angus Beef, charcoal broiled to perfection with lettuce, tomatoes, red onions and your choice of American, Swiss or Provolone

Vegetarian Gardenburger


Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone

NV Special Burger


8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.

The Greek


Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll

Classic Sandwich Favorites

All sandwiches are served with choice of pasta salad or chips. Greek or Tossed salad substitute for sandwiches: Greek $3.50 | Tossed $2.50

Prepared on your choice of freshly baked French roll, pita, wraps, white, whole wheat or lite rye bread

Choice of American, Provolone or Swiss add $0.50

Roasted Turkey Sandwich


Chicken Salad Sandwich


B.L.T. Sandwich


Tuna Salad Sandwich


Baked Ham Sandwich


Egg Salad Sandwich



Hummus and Vegetable Wrap


Chickpea hummus, arugula, tomatoes, red onions, feta cheese and pitted Kalamata olives.

Roasted Vegetable Wrap


Roasted zucchini, red and green peppers and eggplant with feta cheese.

Nantucket Chicken Salad Wrap


Chicken salad, dried cranberries, pecans, lettuce and tomato.

Honey Mustard and Ham Wrap


Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.

Caesar Chicken Wrap


Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.

Hot & Grilled Sandwiches

All sandwiches are served with choice of pasta salad or chips. Greek or Tossed salad substitute for sandwiches: Greek $3.50 | Tossed $2.50

Portabella Grill


Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.

"Maria's" Special


Charcoal grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.



Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.

Turkey Melt


Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.

Tuna Melt


Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.

Grilled Eggplant Pita


Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.

Grilled Chicken


Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.

Buffalo Chicken Sandwich


Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.

Con Polpettine Di Agnello


Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.

Grilled Cheese & Tomato


Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.

Eggplant Parm


Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.

Tuscan Panini


Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.


Please allow ample time for preparation. All pasta is served with bread and a house salad

Alfredo with "Envy"


Fettuccine, served with sauteed chicken medallions tossed in a garlic butter cream sauce.

Penne Genova


Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil.

With sauteed chicken medallions $19.50

Pasta alla Phillip


Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.

With jumbo shrimp $23.50

Penne Garbanzo


Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil

With chicken $22.50 | With shrimp $24.50

BLT Pasta


Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Cappellini pasta.

Penne with Meat Sauce


A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta. Served with a Greek salad.

Angel Hair Pasta with Arugula


Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper.

With shrimp $22.50

Shrimp Saganaki


Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.

Shrimp Scampi


Jumbo shrimp, sauteed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.

Chicken Tortellini


Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce.



Baby spinach, artichoke hearts, sun dried tomatoes, a garlic white wine sauce.

With jumbo shrimp $23.50

Scallop Saute


Sauteed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.

Penne alla Vodka


A light tomato sauce finished with vodka and cream with penne pasta.

With chicken $20.50 | With shrimp $22.50

Ravioli Du Jour

Chef's choice of seasonal ravioli.


Eleni's Cajun Shrimp Alfredo


Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.


All entrees are served with bread and a house salad

Boursin Stuffed Chicken Breast


Chicken breast stuffed with our own Boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.



Fresh steamed Atlantic salmon served with a side of roasted vegetables.

Bone In Rib Eye or Grilled Porterhouse Steak


Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze or Gorgonzola cheese. Served with au gratin potatoes and a house salad.

Mediterranean Baked Cod


Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.

Bonnie's Pecan Salmon


Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.



Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce served with a Greek salad.

House Special


Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own Boursin cheese blend.

Greek Specialties

Pork or Chicken Souvlaki


Marinated chunks of chicken or pork, wrapped in a pita with tzatziki sauce, tomatoes and onion, with a small Greek salad.

Spinach Pie Platter


Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.



A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.

Thin's In

For the weight-conscious person.
Lunch selections have 2 layaways of protein. | Dinner selections have 3 layaways of protein.

All pasta dishes are served with 6 oz pasta (2 layaways). Low-Fat Ranch and Lite Raspberry vinaigrette are available for salads

Turkey Burger


3 oz grilled turkey burger served on served on lite rye with lettuce, tomatoes, onions and tossed salad.

(3 Layaways Protein 1 Layaway of Bread)

Turkey Sandwich

Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad.

Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.

Lunch $9.50 | Dinner $10.50

Penne Genova

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.

Lunch $10.95 | Dinner $12.95



Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad

(3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat)

Available as a Dinner

Large or Small Tossed Salad

With your choice of toppings.

1 - Buffalo grilled chicken and Gorgonzola cheese or

2 - Grilled chicken or

3 - 2 oz Turkey, half hard boiled egg and 1 oz Swiss cheese

Lunch $8.95 | Dinner $10.95

Open-Faced Chicken Melt

Grilled chicken, roasted red peppers and Swiss cheese baked on a half a pita and served with a tossed salad.

Lunch $9.50 | Dinner $11.50

Baked Stuffed Portabella

Baked Portabella mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.

Lunch $11.95 | Dinner $12.95

Mediterranean Shrimp

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.

Lunch $11.95 | Dinner $14.95

Tossed Salad

With fresh mozzarella cheese and grilled shrimp.

Lunch $9.95 | Dinner $11.95

Eggplant and Chicken Parmesan

Grilled eggplant, grilled chicken, marinara sauce and provolone cheese baked in a crock and served with a tossed salad.
1 Layaway Limited Vegetable.
Lunch $10.95
Dinner $12.95


Call for all Catering information. We do not offer off-site catering.

Any food items needed to be hot must be picked up by 10:30am - 11:30am or 2:30pm - 4:00pm

All food items will be in disposable aluminum containers that can go directly into your oven for reheating or keeping warm.

Desserts are available upon request. Items with no price, are priced to market.

Assorted Sandwich Platter


A variety of sandwiches on assorted breads and wraps.

All sandwich platters served with a side of pasta salad and our chips

Priced per person with choice of:

Egg Salad | Tuna Salad | Chicken Salad | Grilled Chicken | Hummus