Bagels
Breakfast Sandwiches
Additions
Yogurt Parfaits
Juices
Hot Drinks
Cold Drinks
Sweet Crepes
Savory Crepes
Acai Bowls
Salads
Grilled Cheeses
With your choice of cheese.
Layered with fresh fruit and house made granola.
Kale, green apple, cucumber and celery.
Carrot, apple, lemon and fresh ginger.
Apple, cucumber, kale, ginger, lemon, aloe vera juice and a dash of Himalayan sea salt.
Beet, celery, parsley, apple and ginger.
100% carrot juice.
Small $1.50 | Medium $1.75 | Large $2.00
Small $2.25 | Medium $2.50 | Large $2.75
Small $3.50 | Medium $4.00 | Large $4.25
Small $3.75 | Medium $4.00 | Large $4.50
Small $2.50 | Medium $3.00 | Large $3.50
Small $2.75 | Medium $3.25 | Large $3.75
Small $2.25 | Medium $2.75 | Large $3.25
Small $3.25 | Medium $3.75 | Large $4.25
Small $3.75 | Medium $4.25 | Large $4.75
Small $2.75
Medium $4.25
Flavors:Hazelnut, Caramel, Almond, Pomegranate, SF Hazelnut, Blueberry, Peppermint, Green Apple, Pumpkin Spice, Vanilla, Raspberry, Coconut, Watermelon, SF Vanilla, SF Raspberry, Passion Fruit.
Small $2.25 | Large $2.95
Small $3.75 | Large $4.00
Small $4.00 | Large $4.25
Small $3.25
Small $2.50 | Large $3.00
Small $2.95 | Large $3.55
Small $4.00 | Large $4.50
Small $4.50 | Large $5.00
Small $4.75 | Large $5.25
Sweet butter and confectionary sugar.
Sweet butter, lemon curd, sugar and honey.
Hazelnut chocolate spread.
Marshmallow cream, melted chocolate and graham cracker crumble.
Fresh bananas, dulce de leche caramel.
Melted chocolate, caramel sauce and toasted walnuts.
Peanut butter, fresh bananas and chocolate sauce, drizzled with a rich chocolate sauce.
Honey infused Greek yogurt with fresh berries drizzled with raspberry sauce drizzled with honey.
Ricotta and mascarpone cheese, roasted pistachios, chocolate chips drizzled with a rich chocolate sauce.
Cinnamon baked apples, triple cream brie, sliced almonds, brown sugar and cinnamon drizzled with caramel sauce.
Sweet butter, fig preserves, toasted walnuts drizzled with honey.
Sauteed baby spinach , roasted tomatoes, dill havarti and barrel aged feta cheese.
Applewood smoked bacon, roasted tomatoes, fresh baby spinach, Vermont cheddar and truffle aoli.
Smoked salmon, cream cheese, red onions, capers and fresh baby spinach.
Imported ham and triple cream brie topped with mixed greens drizzled with a balsamic glaze.
Made with organic Acai berries.
Acai berry blended with fresh bananas with your choice of whole, skim, soy, almond or coconut milk.
Acai berry blended with fresh bananas and apple juice.
Acai berry blended with fresh bananas and Greek yogurt.
Dressing Choices: Balsamic Vinaigrette, Pomegranate, Lowfat Italian, Italian, Vinaigrette, Chili Vinaigrette, Caesar, Olive Oil and Vinegar, Lowfat Ranch, Apple Vinaigrette, Asian Sesame.
Vine ripened tomatoes, cucumbers, red onions, barrel aged feta cheese and Kalamata olives served with extra virgin olive oil and red wine vinegar sprinkled with oregano (does not come with lettuce).
Mixed baby greens and romaine lettuce, cucumbers, grape tomatoes, red onions with your choice of dressing.
Romaine lettuce tossed in a Tuscan Caesar dressing with a house made croutons and aged Parmesan cheese.
Mixed baby greens and romaine lettuce, imported ham, sliced soppressata, provolone and parmesan cheese, Kalamata olives, artichoke hearts, tomatoes, cucumber and red onions served with Italian dressing.
Baby arugula, smoked salmon, goat cheese, avocado, capers, grape tomatoes and red onions served with lemon juice and oil.
Sliced beets, goat cheese, candied walnuts served over mixed baby greens and arugula served with a balsamic vinaigrette.
Baby spinach and mixed baby greens Chinese noodles, carrots, edamame, red and green peppers, mandarin oranges and grape tomatoes served with an Asian sesame dressing and crispy wontons.
Quinoa, chicken, black beans, corn, avocado, red onions, grape tomatoes, Gorgonzola cheese served with mild chili vinaigrette.
Fresh baby spinach, strawberries, blueberries, mandarin oranges, sliced almonds, tomatoes and goat cheese served with pomegranate vinaigrette.
Mixed baby greens and baby spinach, sliced pears, grilled chicken, candied walnuts, cranberries, Gorgonzola cheese, red onions and tomatoes served with apple vinaigrette.
Served with tomato bisque shooter.
American and cheddar cheese on peasant bread.
Baby spinach, roasted tomatoes, dill havarti, barrel aged feta cheese and kalamata olive tapenade on peasant bread.
Sliced aged provolone cheese, sliced mozzarella cheese, fresh basil and oven roasted tomatoes on peasant bread coated with Italian dressing and panko breadcrumbs then sauteed to a golden brown.
Thinly sliced corned beef, pastrami, brisket, Swiss cheese and coleslaw grilled on marble rye.
Baked ham, soppressata salami, mortadella, and aged provolone cheese with roasted tomato, garlic, olive oil, capers and artichoke hearts grilled on ciabatta.
Grilled Chicken, avocado, applewood bacon and jalapeno jack cheddar cheese on peasant bread.
Caramelized granny smith apples, triple cream Brie and baby greens grilled on brioche with balsamic vinaigrette.
Shaved grilled steak, caramelized onions and sauteed mushrooms, American cheese on grilled ciabatta bread.
Slow roasted marinated pork, imported ham, Swiss cheese, bread and butter pickles, mustard grilled on crispy Italian bread.
Hummus, roasted tomatoes, artichokes, olive tapenade, baby spinach and vegan cheese on multigrain bread.
Triple cream brie, caramelized pears, Dijon apricot spread and baby arugula on multigrain bread.
Roasted turkey breast, applewood smoked bacon, avocado, Vermont cheddar cheese and fresh baby spinach.
Baked ham, turkey breast and emmentaler cheese and brioche bread with an egg batter topped with cranberry pecan maple syrup.
Dried figs, honey infused ricotta cheese chopped toasted walnuts, triple cream brie on multigrain bread sprinkled with truffle salt and honey.
Fig cream cheese, goat cheese, prosciutto de parma and arugula drizzled with a balsamic glaze served on peasant bread.
Whole grain mustard, roasted red peppers, arugula, cream cheese and dill havarti grilled on marble rye.
Prosciutto di Parma, fontina cheese and bosc pears grilled on ciabatta bread.
A medley of exotic mushrooms, sauteed in garlic, thyme, and white wine, caramelized onions and fontina cheese grilled on ciabatta bread drizzled with truffle oil.