Cafe Menu

Layered goat cheese & pesto garnished with sun dried tomatoes, served with French baguette.

We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.

Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.

Spinach and feta layered in a crispy filo dough.

Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.

Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.

Shrimp sauteed in tequila lime butter with "Cajun spices".

Shrimp sauteed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.

Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.

Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.

Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.

With pita wedges or bagel chips.

Cup  | Bowl 

Cup | Bowl

Cup of 'Soup of the Day" and a small house salad.

PTM

Pita Bread baked with marinara sauce and mozzarella cheese.

Mixed greens, tomatoes, cucumbers, red onions, carrots and dressing of your choice

Small | Large

Mixed greens, tomatoes, cucumbers, red onions, peppercini, feta cheese, and Kalamata olives, with our Greek Dressing

Small | Large

Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.

Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.

Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.

Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.

Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes served with your choice of dressing.

Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing

With grilled chicken is an upcharge

Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard boiled eggs.

Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.

Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.

Mixed greens topped with grilled chicken, bacon, Gorgonzola cheese, red onions, tomatoes, eggs and blue cheese dressing.

Avocado subject to availability.

8 oz certified Angus Beef, charcoal broiled to perfection with lettuce, tomatoes, red onions and your choice of American, Swiss or Provolone

Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone

8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.

Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll

Chickpea hummus, arugula, tomatoes, red onions, feta cheese and pitted Kalamata olives.

Roasted zucchini, red and green peppers and eggplant with feta cheese.

Chicken salad, dried cranberries, pecans, lettuce and tomato.

Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.

Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.

Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.

Charcoal grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.

Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.

Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.

Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.

Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.

Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.

Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.

Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.

Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.

Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.

Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.

Fettuccine, served with sauteed chicken medallions tossed in a garlic butter cream sauce.

Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil.

With sauteed chicken medallions is an upcharge

Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.

With jumbo shrimp is an upcharge

Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil

With chicken or with shrimp is an upcharge

Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Cappellini pasta.

A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta. Served with a Greek salad.

Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper.

With shrimpis an upcharge

Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.

Jumbo shrimp, sauteed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.

Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce.

Baby spinach, artichoke hearts, sun dried tomatoes, a garlic white wine sauce.

With jumbo shrimpis an upcharge

Sauteed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.

A light tomato sauce finished with vodka and cream with penne pasta.

With chickenor with shrimp is an upcharge

Chef's choice of seasonal ravioli.

PTM

Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.

Chicken breast stuffed with our own Boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.

Fresh steamed Atlantic salmon served with a side of roasted vegetables.

Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze or Gorgonzola cheese. Served with au gratin potatoes and a house salad.

Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.

Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.

Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce served with a Greek salad.

Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own Boursin cheese blend.

Marinated chunks of chicken or pork, wrapped in a pita with tzatziki sauce, tomatoes and onion, with a small Greek salad.

Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.

A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.

3 oz grilled turkey burger served on served on lite rye with lettuce, tomatoes, onions and tossed salad.

(3 Layaways Protein 1 Layaway of Bread)

Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad.

Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.

Lunch | Dinner

Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.

Lunch | Dinner

Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad

(3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat)

Available as a Dinner

With your choice of toppings.

1 - Buffalo grilled chicken and Gorgonzola cheese or

2 - Grilled chicken or

3 - 2 oz Turkey, half hard boiled egg and 1 oz Swiss cheese

Lunch | Dinner

Grilled chicken, roasted red peppers and Swiss cheese baked on a half a pita and served with a tossed salad.

Lunch | Dinner

Baked Portabella mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.

Lunch | Dinner

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.

Lunch | Dinner

With fresh mozzarella cheese and grilled shrimp.

Lunch | Dinner

Grilled eggplant, grilled chicken, marinara sauce and provolone cheese baked in a crock and served with a tossed salad.
1 Layaway Limited Vegetable.
Lunch  | Dinner

A variety of sandwiches on assorted breads and wraps.

All sandwich platters served with a side of pasta salad and our chips

Priced per person with choice of:

Egg Salad | Tuna Salad | Chicken Salad | Grilled Chicken | Hummus