Appetizers
Soups
Kid's Menu
Salads
Burgers
Classic Sandwich Favorites
Wraps
Hot & Grilled Sandwiches
Pasta
Entrees
Greek Specialties
Thin's In
Platters
Hot Drinks
Cold Drinks
Juices
Fruit Smoothies
Grilled Cheeses
Bagels
Breakfast Sandwiches
Additions
Yogurt Parfaits
Breakfast
Acai Bowls
Sweet Crepes
Savory Crepes
Hors D'Oeuvres
Individual Appetizers
Main Courses
Pasta Dishes
Accompaniments
Side Dishes
Assorted Sandwich Platter
Layered goat cheese & pesto garnished with sun dried tomatoes, served with French baguette.
We dare you to try our hot & spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese.
Your choice of marinated chicken or pork served with pita bread and Tzatziki sauce.
Spinach and feta layered in a crispy filo dough.
Garlic toasted ciabatta bread topped with Tzatziki, plum tomatoes, feta cheese and fresh basil served hot.
Grilled pita bread, chickpea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, grape leaves and Kalamata olives.
Shrimp sauteed in tequila lime butter with "Cajun spices".
Shrimp sauteed in hot & spicy garlic parsley sauce, served with celery, carrots and blue cheese.
Portabella topped with fresh baby spinach, prosciutto and caramelized onions in a creamy sauce.
Shrimp in a spicy summer tomato sauce, topped with feta cheese, baked, and served with pita chips.
Fig and mascarpone cheese baked inside a flaky filo dough drizzled with a balsamic reduction.
With pita wedges or bagel chips.
Cup | Bowl
Cup of 'Soup of the Day" and a small house salad.
PTM
Ages 12 and under. Served with a soft drink
Pita Bread baked with marinara sauce and mozzarella cheese.
Dressings:House Gorgonzola Vinaigrette, Creamy Garlic, Blue Cheese, Peppercorn Parmesan, Russian, Greek, Olive Oil & Vinegar, Low-Fat Raspberry Vinaigrette, Low-Fat Ranch, Honey Mustard
Additional Charges to Salads:Grilled Chicken, Chicken Salad or Tuna Salad | Grilled Shrimp (4) | Salmon | Scallops
Mixed greens, tomatoes, cucumbers, red onions, carrots and dressing of your choice
Small | Large
Mixed greens, tomatoes, cucumbers, red onions, peppercini, feta cheese, and Kalamata olives, with our Greek Dressing
Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing.
Mixed greens, tomatoes, red onions, grilled chicken, bacon, pasta, Gorgonzola cheese served with a Balsamic Vinaigrette.
Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, Gorgonzola cheese, served with honey, balsamic Dijon Dressing.
Fresh baby arugula tossed with house made croutons, shaved Romano cheese in a honey lemon Dijon vinaigrette dressing.
Fresh Sea Scallops served over baby spinach with mandarin oranges, red onions, toasted almonds, grape tomatoes served with your choice of dressing.
Romaine lettuce, seasoned croutons, grated Parmesan, tossed in NV Caesar Dressing
With grilled chicken is an upcharge
Mixed Greens, tomatoes, cucumbers, red onions, carrots, roasted turkey, baked ham, Swiss cheese and hard boiled eggs.
Sliced tomatoes, fresh mozzarella & mixed baby greens, fresh basil.
Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with Greek Dressing.
Fresh Atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and Honey Mustard Dressing.
Mixed greens topped with grilled chicken, bacon, Gorgonzola cheese, red onions, tomatoes, eggs and blue cheese dressing.
Avocado subject to availability.
8 oz certified Angus Beef, charcoal broiled to perfection with lettuce, tomatoes, red onions and your choice of American, Swiss or Provolone
Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes and your choice of American, Swiss, or Provolone
8 oz certified Angus Beef, charcoal broiled with sauteed mushrooms, topped with Gorgonzola cheese.
Grilled 8 oz burger topped with tzatziki, feta cheese and toasted red peppers on a hard roll
All sandwiches are served with choice of pasta salad or chips. Greek or Tossed salad substitute for sandwiches is an upcharge: Greek | Tossed
Prepared on your choice of freshly baked French roll, pita, wraps, white, whole wheat or lite rye bread
Choice of American, Provolone or Swiss is an upcharge
Chickpea hummus, arugula, tomatoes, red onions, feta cheese and pitted Kalamata olives.
Roasted zucchini, red and green peppers and eggplant with feta cheese.
Chicken salad, dried cranberries, pecans, lettuce and tomato.
Baked Virginia ham, Swiss cheese, tomatoes, romaine lettuce and honey mustard dressing.
Grilled chicken Caesar dressing, Asiago cheese, romaine lettuce and tomatoes.
Grilled vegetables, served over a grilled portabella with Asiago cheese on rosemary focaccia.
Charcoal grilled chicken breast with roasted red peppers, pesto mayo, and Swiss cheese served on focaccia.
Prepared on grilled rye with sauteed onions, Swiss cheese and spicy mustard.
Roasted turkey with bacon, Swiss cheese and Russian dressing on focaccia.
Solid white tuna salad on grilled ciabatta bread with bacon, Swiss cheese and plum tomatoes.
Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar.
Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes.
Grilled chicken breast with a "hot" and "spicy" sauce with Swiss cheese, bacon and blue cheese dressing served on focaccia.
Lamb meatballs, served on a French Baguette with minted tomato sauce and melted Provolone cheese.
Fresh Roma tomatoes with your choice of American, Swiss cheese, or Provolone served on focaccia.
Homemade marinara sauce, fresh eggplant, fresh mozzarella, and Asiago cheese served on a French Baguette.
Baked ham, prosciutto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on focaccia bread with extra virgin olive oil and red wine vinegar.
Please allow ample time for preparation. All pasta is served with bread and a house salad
Fettuccine, served with sauteed chicken medallions tossed in a garlic butter cream sauce.
Diced Roma tomatoes, garlic, sauteed with imported olive oil, garnished with fresh basil.
With sauteed chicken medallions is an upcharge
Red ripe tomatoes, red onion & black olives sauteed with feta cheese and basil over penne.
With jumbo shrimp is an upcharge
Penne pasta in a lemon garlic wine sauce with sauteed artichoke hearts, onions, garbanzo beans, Roma tomatoes, feta and fresh basil drizzled with extra virgin olive oil
With chicken or with shrimp is an upcharge
Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and Romano cheese tossed with Cappellini pasta.
A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and Greek herbs slowly simmered then tossed with penne pasta. Served with a Greek salad.
Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper.
With shrimpis an upcharge
Shrimp with a "spicy" summer tomato sauce tossed with feta cheese over penne.
Jumbo shrimp, sauteed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine.
Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce.
Baby spinach, artichoke hearts, sun dried tomatoes, a garlic white wine sauce.
With jumbo shrimpis an upcharge
Sauteed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta.
A light tomato sauce finished with vodka and cream with penne pasta.
With chickenor with shrimp is an upcharge
Chef's choice of seasonal ravioli.
Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, Cajun spices, white wine, cream, Asiago cheese over penne pasta.
All entrees are served with bread and a house salad
Chicken breast stuffed with our own Boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce.
Fresh steamed Atlantic salmon served with a side of roasted vegetables.
Grilled to your desired temperature topped with "one" of the following: caramelized onion, portabella mushroom demi-glaze or Gorgonzola cheese. Served with au gratin potatoes and a house salad.
Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, Kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf.
Fresh Atlantic Salmon with a maple mustard, pecan topping and maple brandy cream sauce served with au gratin potatoes and a house salad.
Greek style lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with Bechamel sauce served with a Greek salad.
Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own Boursin cheese blend.
Marinated chunks of chicken or pork, wrapped in a pita with tzatziki sauce, tomatoes and onion, with a small Greek salad.
Spinach and feta cheese layered in a crispy filo dough. Served with a small Greek salad.
A classical Greek pita sandwich, grilled lamb with tomatoes, oniona and parsley in a tzatziki yogurt sauce, served with a small Greek salad.
For the weight-conscious person. Lunch selections have 2 layaways of protein. | Dinner selections have 3 layaways of protein.
All pasta dishes are served with 6 oz pasta (2 layaways). Low-Fat Ranch and Lite Raspberry vinaigrette are available for salads
3 oz grilled turkey burger served on served on lite rye with lettuce, tomatoes, onions and tossed salad.
(3 Layaways Protein 1 Layaway of Bread)
Roast turkey breast, lettuce and tomatoes on lite rye served with a tossed salad.
Add 1 oz of Swiss cheese for 6 oz of Protein - 1 Bread Layaway - Dinner 3 Layaways of Protein.
Lunch | Dinner
Sauteed chicken medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta.
Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad
(3 Layaways Protein, 1 Layaway Bread, 1/3 Layaway Fat)
Available as a Dinner
With your choice of toppings.
1 - Buffalo grilled chicken and Gorgonzola cheese or
2 - Grilled chicken or
3 - 2 oz Turkey, half hard boiled egg and 1 oz Swiss cheese
Grilled chicken, roasted red peppers and Swiss cheese baked on a half a pita and served with a tossed salad.
Baked Portabella mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad.
Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta.
With fresh mozzarella cheese and grilled shrimp.
Grilled eggplant, grilled chicken, marinara sauce and provolone cheese baked in a crock and served with a tossed salad.1 Layaway Limited Vegetable.Lunch | Dinner
Call for all Catering information. We do not offer off-site catering.
Any food items needed to be hot must be picked up by 10:30am - 11:30am or 2:30pm - 4:00pm
All food items will be in disposable aluminum containers that can go directly into your oven for reheating or keeping warm.
Desserts are available upon request. Items with no price, are priced to market.
A variety of sandwiches on assorted breads and wraps.
All sandwich platters served with a side of pasta salad and our chips
Priced per person with choice of:
Egg Salad | Tuna Salad | Chicken Salad | Grilled Chicken | Hummus
Dressing Choices: Balsamic Vinaigrette | Italian | Caesar | Apple Vinaigrette | Pomegranate Vinaigrette | Olive Oil and Vinegar | Asian Sesame | Low-Fat Italian | Chili Vinaigrette | Low-Fat Ranch
Vine ripened tomatoes, cucumbers, red onions, barrel aged feta cheese and Kalamata olives served with extra virgin olive oil and red wine vinegar sprinkled with oregano (does not come with lettuce).
Romaine lettuce tossed in a Tuscan Caesar dressing with a house made croutons and aged Parmesan cheese.
Baby arugula, smoked salmon, goat cheese, avocado, capers, grape tomatoes and red onions served with lemon juice and oil.
Baby spinach and mixed baby greens Chinese noodles, carrots, edamame, red and green peppers, mandarin oranges and grape tomatoes served with an Asian sesame dressing and crispy wontons.
Fresh baby spinach, strawberries, blueberries, mandarin oranges, sliced almonds, tomatoes and goat cheese served with pomegranate vinaigrette.
Baby arugula, grilled chicken, red onions, goat cheese, pistachios & berries, served with a blackberry vinaigrette
Mixed baby greens and romaine lettuce, cucumbers, grape tomatoes, red onions with your choice of dressing.
Mixed baby greens and romaine lettuce, imported ham, sliced soppressata, provolone and parmesan cheese, Kalamata olives, artichoke hearts, tomatoes, cucumbers and red onions served with Italian dressing.
Sliced beets, goat cheese, candied walnuts served over mixed baby greens and arugula served with a balsamic vinaigrette.
Quinoa, chicken, black beans, corn, avocado, red onions, grape tomatoes, Gorgonzola cheese served with mild chili vinaigrette.
Mixed baby greens and baby spinach, sliced pears, grilled chicken, candied walnuts, cranberries, Gorgonzola cheese, red onions and tomatoes served with apple vinaigrette.
Single | Double | Triple
Small | Medium | Large
Kale, green apple, cucumber and celery.
Apple, cucumber, kale, ginger, lemon, aloe vera juice and a dash of Himalayan sea salt.
100% carrot juice.
Carrot, apple, lemon and fresh ginger
Beet, celery, parsley, apple and ginger.
Bluerberries, strawberries, bananas & almond milk
Small| Large
Coconut milk, pineapple, honey, shredded coconut & banana
Bananas, spiced apples, Greek yogurt, cinnamon, milk, almond milk & medjool dates
Dragon fruit, pineapple, mango & apple juice
Kale, almond milk, almond butter, hemp seeds & banana
Spinach, apple juice, avocado, red apple & flax seeds
Rolled oats, Greek yogurt, blueberiies, maple syrup, almond milk and vanilla bean
Banana, soy milk, almond butter, carrote pumpkin blend, pumpkin spice and agave syrup
Orange juice, spinach. lemon, lime, mint, pineapple & banana
Almond Milkm kale, coco nibs, flax seeds & banana
Apple juice, lemon, ginger, spinach, flax seeds, Bosc pear & honey
Served with tomato bisque shooter.
American and cheddar cheese on peasant bread.
Sliced aged provolone cheese, sliced mozzarella cheese, fresh basil and oven roasted tomatoes on peasant bread coated with Italian dressing and panko breadcrumbs then sauteed to a golden brown.
Baked ham, soppressata salami, mortadella, and aged provolone cheese with roasted tomato, garlic, olive oil, capers and artichoke hearts grilled on ciabatta.
Caramelized granny Smith apples, triple cream Brie and baby greens grilled on a cinnamon brioche applebread with balsamic hazelnut vinaigrette.
Triple cream Brie, caramelized pears, Dijon apricot spread and baby arugula on multigrain bread.
Baked ham, turkey breast and emmentaler cheese and brioche bread with an egg batter topped with cranberry pecan maple syrup.
Fig cream cheese, goat cheese, prosciutto de parma and arugula drizzled with a balsamic glaze served on peasant bread.
Prosciutto di Parma, fontina cheese and Bosc pears grilled on ciabatta bread.
Slow roasted marinated pork, imported ham, Swiss cheese, bread and butter pickles, mustard grilled on crispy bread.
Baby spinach, roasted tomatoes, dill havarti, barrel aged feta cheese and kalamata olive tapenade on peasant bread.
Thinly sliced corned beef, pastrami, brisket, Swiss cheese and coleslaw grilled on marble rye.
Grilled chicken, avocado, applewood bacon and jalapeno jack cheddar cheese on peasant bread.
Hummus, roasted tomatoes, artichokes, olive tapenade, baby spinach and vegan cheese on multigrain bread.
Roasted turkey breast, applewood smoked bacon, avocado, Vermont cheddar cheese and fresh baby spinach.
Dried figs, honey infused ricotta cheese chopped toasted walnuts, triple cream Brie on multigrain bread sprinkled with truffle salt and honey.
Whole grain mustard, roasted red pepper, arugula, cream cheese and dill havarti grilled on marble rye.
A medley of exotic mushrooms, sauteed in garlic, thyme, and white wine, caramelized onions and fontina cheese grilled on ciabatta bread drizzled with truffle oil.
Shaved grilled steak, caramelized onions and sauteed mushrooms & American cheese on grilled ciabatta bread.
With your choice of cheese.
NY strip steak, 2 fried eggs, caramelized onions, American cheese & sriracha mayo on your choice of bagel
Layered with fresh fruit and house made granola.
Smoked white fish, smoked salmon, boiled eggs, onions, capers, fresh tomatoes, cream cheese & your choice of bagel
Smashed avocado on ciabatta bread. With olive oil, fresh tomatoes & 2 fried eggs
2 fried eggs, pepper jack cheese, applewood bacon, corn & black bean salsa
Red & white or ganic quinoa, sweet potato, roasted veggies, Longhini chicken sausage drizzled with sriracha lime ranch & crispy tortilla chips
Acai berry blended with fresh bananas with your choice of whole, skim, soy, almond or coconut milk.
Acai berry blended with fresh bananas and apple juice.
Acai berry blended with fresh bananas and Greek yogurt.
Dragon fruit, coconut water, pineapple & mango blended together, then topped with fresh fruit, chia seeds & coconut shreds
Sweet butter and confectionary sugar.
Hazelnut chocolate spread.
Fresh bananas, dulce de leche caramel.
Melted chocolate, caramel sauce and toasted walnuts.
Ricotta and mascarpone cheese, roasted pistachios, chocolate chips drizzled with a rich chocolate sauce.
Sweet butter, fig preserves, toasted walnuts drizzled with honey.
Sweet butter, lemon curd, sugar and honey.
Marshmallow cream, melted chocolate and Graham cracker crumble.
Honey infused Greek yogurt with fresh berries drizzled with raspberry sauce drizzled with honey.
Peanut butter, fresh bananas and chocolate sauce
Cinnamon baked apples, triple cream Brie, sliced almonds, brown sugar and cinnamon drizzled with caramel sauce.
Fresh baby spinach sauteed in olive oil & garlic, roasted tomatoes, dill havarti and barrel aged feta cheese.
Smoked salmon, cream cheese, red onions, capers and fresh baby spinach.
Applewood smoked bacon, roasted tomatoes, fresh baby spinach, Vermont cheddar and truffle aoli.
Serrano ham and triple cream Brie topped with mixed greens drizzled with a balsamic glaze.
Hot Artichoke, Crabmeat And Asiago Cheese Dip Served With Toasted Garlic Rounds.9" Pan | ½ Pan
Fresh Seasonal Vegetables Served With Your Choice Of Dip. Medium | Large
Hot Shrimp Dip With Tomatoes, Hot Sauce, Garlic, White Wine And Feta Cheese. Served With Pita Wedges. 9" Round Pan | ½ Pan
Creamy Goat Cheese Spread Filled With Basil Pesto. Topped With Sundried Tomatoes, Served With Ciabatta Bread On A 10" Platter
Served Hot With Cajun Spiced Pita Chips. 9" Pan | ½ Pan
Fresh Seasonal Fruit. Medium | Large
A Variety Of Impoted Meats, Cheeses And Vegetables. Medium | Large
3 Dozen Minimum
Mini Maryland Crabcakes Served With A Spicy Mustard Sauce
Crispy Chicken Wings Ina Hot Sauce Served With Celery Sticks And Blue Cheese Dressing. Price for each
Plum Tomatoes, Fresh Mozzarella Cheese And Basil On Crispy French Bread Rounds. Price for each.
Large White Mushrooms Baked With A Baby Spinach And Asiago Cheese Stuffing. Price is for each
Smoked Salmon Rolled Up With A Cream Cheese Dill Spread, Sliced Into Pinwheels on Pumpernickel Bread. Price is for Each.
Sea Scallops Wrapped In Bacon. Price for Each
Caramelized Onions And Gorgonzola Cheese Toasted On French Bread Rounds. Price for Each
Large White Mushrooms Baked With A Crabmeat And Cream Cheese Filling. Price is for Each
Flaky Filo Dough With A Spinach And Feta Cheese Filling. Price is for Each
*Items Available With 72 Hours Notice
Chicken Medallions Sauteed With Mushrooms In A Marsala Wine Sauce
Chicken Medallions Sauteed With Capers, Parsley, Garlic, White Wine, Lemon Juice And Sweet Butter
Chicken Breast Coated With Lemon Pepper Bread Crumbs, Browned And Topped With A Lemon Beurre Bland Sauce
Marinated Flank Steak, Grilled And Sliced Thin Then Topped With Sauteed Baby Spinach And Mushrooms
Fresh Salmon Baked With A Pecan, Dijon And Maple Syrup Topping. Served With A Maple Mustard Cream Sauce
Fresh Flounder Filled With A Crabmeat And Spinach Stuffing, Baked And Topped With A Lemon Beurre Blanc Sauce. Available In Full Pans Only.
Greek Noodles Tossed With Meat Sauce And Baked With A Cheese Souffle Topping. Available In Full Pans Only
Egg Pasta Sheets Layered With Meat Sauce, Ricotta Cheese, Asiago Cheese And Mozzarella Cheese
Breaded Chicken Breast Baked With Marinara Sauce And Mozzarella Cheese
Chicken Breast Coated With Chopped Pecans, Sauteed To A Golden Brown With An Amaretto Cream Sauce And Mandarin Oranges
Chicken Breast Stuffed With Our Own Boursin Cheese Blend, Pan Seared And Baked With Plum Tomato Halves, Garlic, White Wine And Olive Oil
Fresh Salmon Filled With A Mascarpone Cheese And Spinach Stuffing Then Topped With Parmesan Bread Crumbs And Baked. Served With Red Pepper Coulis
Cod Baked With White Wine, Sweet Butter And A Crunchy Herb Bread Crumb Topping
Greek Style Lasagna With Layers Of Meat Sauce, Grilled Eggplant, Roasted Potatoes And A Cheese Souffle Topping. Available In Full Pans Only
Green Peppers Baked With A Filling Of Beef, Rice, Fresh Dill, Mint And Parsley With A Tomato Sauce. Available In Full Pans Only.
Egg Pasta Sheets Layered With Marinara Sauce, Roasted Vegetables, Ricotta Cheese, Mozzarella And Asiago Cheese
Baby Red Potatoes Roasted With Garlic, Rosemary And Olive Oil
Shredded Potatoes Mixed With Cream, Asiago Cheese, Salt And Pepper Then Topped With Sweet Butter And Baked
Long Grain White Rice Baked With Onions, Sweet Butter And Chicken Stock
An Assortment Of Seasonal Vegetables Roasted With Olive Oil And Seasoning
Half | Full
With Chicken is an upcharge
With Shrimp is an upcharge
A Variety Of Sandwiches On Assorted Breads And Wraps. Choice Of Turkey, Ham, Egg Salad, Tuna Salad, Chicken Salad And Grilled Chicken. All Sandwich Platters Served With A Side Of Pasta Salad Or Chips Charged Per Sandwich **Available Same Day